Although it may be hard to believe, autumn will soon be here! It always bring with it cooler weather, corn maizes, falling leafs, fresh crisp apples, and pumpkin EVERYTHING. If you enjoy pumpkin flavored foods, you will likely love this delicious recipe for Autumn Pull-Apart Pumpkin Loaf. This recipe is fantastic and so simple to make. You can get your children involved in preparing this recipe because it is very easy to do.
Autumn Pumpkin Loaf Ingredients:
- 3/4 cup of canned pumpkin puree
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 large egg
- 1 can (8 count) of Pillsbury Grands Biscuits (be sure to choose buttermilk or home-style biscuits; flaky will NOT work!)
- 1 teaspoon of cinnamon
Ingredients for the glaze:
- 1/2 cup of powdered sugar
- 1 teaspoon of cinnamon
- 3 tablespoons of heavy whipping cream or milk
Autumn Pumpkin Loaf Directions:
Begin by preheating your oven to 350 degrees Fahrenheit. Use nonstick cooking spray that contains flour to grease your 8×4 or 9×5 loaf pan. Next, mix together the pumpkin puree, 1/4 cup of granulated sugar, vanilla extract, pumpkin pie spice, and egg. Then, slice each biscuit in half horizontally. In another bowl, mix together the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon. After that, cover each side of the biscuit dough in the sugar/cinnamon mix. Following the aforementioned step, cover each piece of biscuit in the pumpkin mixture and stack each biscuit on top of the next. Once you’ve covered and stacked each biscuit, place them in your loaf pan carefully. Bake until the biscuits are a light golden brown color. Make the glaze by combining the ingredients in a bowl, whisking, and then drizzling over the pumpkin loaf. Enjoy!